Ambalaj blog publishes packaging design stories from all over the world. Packaging news in general, for food & beverages in particular. Highlighting different approaches on structural packaging, graphic design and brand strategy. A source of inspiration and celebration of good cases and clever designers

Hmm, what’s this? Looks like it would cause a mess for your coffee time. But it’s an interesting idea. Into the cup goes the freshly ground coffee along with any sugar you request. The counter person adds boiling water, gives it a stir and attaches the lid. You are instructed to wait three minutes or so before pressing the plunger, which clicks as it meets the cover and seals it. I’m not convinced, but anyone who tries it out, let me know. See more here