Ambalaj blog publishes packaging design stories from all over the world. Packaging news in general, for food & beverages in particular. Highlighting different approaches on structural packaging, graphic design and brand strategy. A source of inspiration and celebration of good cases and clever designers

Baking is a precise science. If the ingredients are not perfectly dosed it might be a disaster. Guy Benadon designed a series of three bowls, each associated with different cake recipes. The concept is to insert and measure the ingredients in the bowl in the order in which they appear on the marks inside. It’s kind of a no-brainer way of whipping up a quick dessert using one simple product. The project began while he was studying at Bezalel Academy of Art and Design in Jerusalem. Read more at Design Milk