Ambalaj blog publishes packaging design stories from all over the world. Packaging news in general, for food & beverages in particular. Highlighting different approaches on structural packaging, graphic design and brand strategy. A source of inspiration and celebration of good cases and clever designers

Askinoise Chocolate

By On 27 juni, 2012 In chocolate With 2 Comments Permanent Link to Askinoise ChocolatePermalink

 

Askinoise Chocolate ”We begin the process by finding farmers that we already have some contact with. In other words, we are introduced to the farmers by a mutual acquaintance. We find farmers first, because farmers are more important to us than beans. Sure, we want high quality rare beans, more importantly though, we farmers that we can work with on issues that are important to us.”

2 Comments

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  1. Gerardo skriver:
    28 juli, 2012 kl. 04:11 · Svara

    Great packaging for chocolate! And love the concept behing: ” farmers are more important to us than beans”.
    Some more chocolate packaging:
    http://www.gourmandisee.com/2012/02/03/primer-chocolate-pimienta-rosa-by-casa-bosques/

    Fantastic blog!

  2. Estiapack skriver:
    21 december, 2012 kl. 08:09 · Svara

    Both idea and design are gorgeous…. Great job

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