All posts in Food

Glenilen Farm

By On 20 april, 2012 In Food, Milk With No Comments Permanent Link to Glenilen FarmPermalink

 

 

 

 

 Glenilen Farm, designed by the Brand Union ”A recent success story of the food sector, Glenilen is at the forefront of Ireland’s food exports and since the rebrand has managed to get their products into various prestigious British outlets, ranging from Selfridges and Harvey Nichols in London to Tesco, Waitrose and Wholefoods. Public response to the rebrand has also been extremely strong, with customers referencing the new packaging in many comments left on Glenilen’s website and Facebook page. In December 2011 the rebrand work for Glenilen Farm won the coveted Grand Prix at the Irish Design Effectiveness Awards”

Marou Chocolate from Vietnam

By On 19 april, 2012 In chocolate, Food With No Comments Permanent Link to Marou Chocolate from VietnamPermalink

Marou Faiseurs de Chocolat, based in Ho Chi Minh City (Saigon), was founded less than a year ago by two adventurous Frenchmen. Rice Creative got the mission to build the brand’s visual identity and packaging. ”Inspired by Marou’s unique story, we sought to develop an identity and packaging system with the right mixture of modernity and tradition. After much deliberation, we found the simplest way to create a system for the bars was to name each bar after the province where it’s beans originated, and ascribe a natural colour-shift. To highlight the hand-made, artisanal quality of the chocolate itself, we commissioned a local printing shop to use the traditional silk-screen printing techniques to hand print the design in antique gold ink on each wrapper. The finished packaging is then given to Marou who then hand wrap the chocolate bars.” Via Packaging World

100 x 100 Organic Food

By On 24 februari, 2012 In Food, Paper With No Comments Permanent Link to 100 x 100 Organic FoodPermalink

Adrián Froufe is a spanish product designer based in Milan (Italy) and here is his Product Design BA Final Project. ”100×100 is a brand dedicated to organic food that seeks to create links between rural producers and urban consumers and tries to improve the quality of the products we consume in our day to day lives. In addition, we have tought to give this brand a new and attractive aesthetic component that breaks with the classic image of organic and environmentally friendly products. All packaging of 100×100, except for the obvious elements, is made of the same material: corrugated cardboard, to which the seeds of various herbs are added in the manufacturing process. When the container is no longer useful, it can be planted and the seeds will sproud. Thus, the idea of recycling takes on a different dimension to the traditional: From our waste we can generate life.” Made with the assistance of Frédéric Misik. Branding design in collaboration with graphic designer Jesús A. Nieto

 

Rape Seed Oil

By On 6 februari, 2012 In Food, Glass With No Comments Permanent Link to Rape Seed OilPermalink

Today, rape seed oil is a given food ingredient in Swedish kitchens. Food & Friends designed this package for Åke Ekström, a Swedish rape seed oil brand.

Milk & Honey

By On 29 januari, 2012 In Beverages, Food With No Comments Permanent Link to Milk & HoneyPermalink



Designed by Beza Project ” Milk & Honey is a set designed for the Ministry of Foreign Affairs for polish presidency in European Union. The set consist of the honey, mug, honey spoon and recipe for preparing a traditional drink: milk with honey. The drink itself has a delicate taste and health-giving properties – it strengthens the heart and supports the body in its fight against cold and stress. The design of the set has been inspired by motifs originating from Polish culture and tradition. The shape of the china mug resembles a traditional milk can and the spoon is shaped like the quill pen of a poet who describes the land flowing with milk and honey.”

Half for Happiness

By On 5 januari, 2012 In Food, Uncategorized With No Comments Permanent Link to Half for HappinessPermalink

A simple and smart campaign in Brazil. Casa do Zezinho partnered with two supermarket chains. A selection of the supermarkets’ fresh foods was cut in half and repackaged. These were then sold at full price. The idea behind the campaign is that half of the proceeds were given to Caso do Zenziho so that they could distribute it at their own soup kitchens.

Panettone 2012

By On 19 december, 2011 In Food With No Comments Permanent Link to Panettone 2012Permalink

It’s the Panettone time of the year. Of course I showcase a Panettone with connection to my dear Modena. This cake, chosen by Massimo Bottura at the stellar restaurant Bottega Francescana, to celebrate the three Michelin stars. It is achieved through all-natural raw materials and most importantly, the key to success, lots and lots of patience.

Pouch

By On 18 november, 2011 In Beverages, Food, Milk With No Comments Permanent Link to PouchPermalink

By Olivia Decaris ”Pouch is a Malleable Carafe that enables the consumer to fill up their glass by pulling and squeezing the teat, with beverages including water and wine. Inspired by the cow’s udder mechanism and symbolism.‘Pouch’ proposes an innovative way to consume liquids.”

Delicate – New Food Culture

By On 17 november, 2011 In Food, Literature With 1 Comment Permanent Link to Delicate – New Food CulturePermalink

Delicate – A lovely book about Food Design. ”You are HOW you eat, as much as what you eat. Eating has become more than merely fulfilling a fundamental bodily need. Now, more than ever, it is an expression of our mindset, identity, spirit, culture, and aspirations.” As a Packaging Designer this book is really valuable, for inspirational purpose and to get closer to the most creative ways of creating and presenting food.

Nezinscot Farm

By On 16 november, 2011 In Food With 3 Comments Permanent Link to Nezinscot FarmPermalink



Lindsay Perkins ”To design a brand and package line that reflected the farm’s eco-friendly agricultural methods. All packaging is reproduced individually, making each piece a little bit different, just as products from an organic farm. The concept The Grass is Greener on our side is emphasized throughout the brand and product lines by the use of biodegradable paper made with grass seeds. So wherever and however the packaging is disposed, grass will grow one way to give back to the farm’s free range animals.”

Zeta Limited Edition

By On 3 november, 2011 In Food With No Comments Permanent Link to Zeta Limited EditionPermalink


The Swedish brand Zeta celebrates their 40th anniversary this year, and the founder Fernando di Luca with family celebrates this by launching a limited edition tin-can. The retro-inspired package contains 0,5 L oil, and is designed by Identity Works. The illustration on the front is Fernando himself.

Cake in Bowl

By On 3 november, 2011 In Food, Innovation With No Comments Permanent Link to Cake in BowlPermalink

 

 

 

Baking is a precise science. If the ingredients are not perfectly dosed it might be a disaster. Guy Benadon designed a series of three bowls, each associated with different cake recipes. The concept is to insert and measure the ingredients in the bowl in the order in which they appear on the marks inside. It’s kind of a no-brainer way of whipping up a quick dessert using one simple product. The project began while he was studying at Bezalel Academy of Art and Design in Jerusalem. Read more at Design Milk

Nonna Lina

By On 3 november, 2011 In Food With No Comments Permanent Link to Nonna LinaPermalink




”Mr. Conde Studio created and developed special packaging for ice cream brand Nonna Lina. A homemade Italian ice cream brand that has developed its revenues more than 60 years, this tradition was the starting point for creating the brand and its packaging. Made with the finest natural ingredients and grout developed in southern Italy, Nonna Lina ice cream has a philosophy to be the best soverte the world with the best flavor, better texture and promises to offer a passion for candy ice cream.” Via Creative Inspiration

Mel De Cal Milio

By On 26 oktober, 2011 In Food With 1 Comment Permanent Link to Mel De Cal MilioPermalink





The design agency Puigdemont Roca has created this honey packaging ”There is nothing better for a natural and handcrafted product than work on the base of a direct association between the image of the product and the image of its origin, in this case, the bees”

Tempix

By On 24 oktober, 2011 In Food With No Comments Permanent Link to TempixPermalink

 

 

 

 

 

A lot can happen with the food along the value chain. It’s enough that one actor handles the package in too high temperature, to make an impact on quality and taste. The indicator works as a guaranty that all of the food has high quality once leaving the grocery store. If the food gets too warm, Tempix will destroy the bar code – and the package won’t go through the system. This fantastic invention is created by Henry Norrby and Mats Nygårdh, at Tempix, Sweden

Art Deco Eggs

By On 23 oktober, 2011 In Art, Food With No Comments Permanent Link to Art Deco EggsPermalink


Mission accomplished to stand out in the Egg Shelf. Kronägg, owned by Swedish and Danish Egg Producers, established already in the 1930s. This is just one of a whole collection of Premium Eggs.

Daft Coke

By On 10 oktober, 2011 In Beverages, Food With No Comments Permanent Link to Daft CokePermalink

Daft Punk and Coca-Cola have created a new limited edition collection. Limited to 20 signed copies. The Coca Cola logo is made of 925 silver and 18k gold, and comes with a custom Daft Punk bottle cap. Via Design Taxi

Chocolateria San Churro

By On 10 oktober, 2011 In chocolate, Food, Paper With No Comments Permanent Link to Chocolateria San ChurroPermalink

Designed by Studio Alto. ”San Churro’s Real Chocolate is a product range developed in reaction to a chocolate market flooded with inferior ‘confectionary’ chocolate.  Real couverture chocolate is made from 100% pure cocoa butter, nothing less and only couverture chocolate can truly be labelled the real deal.

The design response was to create something artisan, hand crafted and most importantly, real, to reflect the product itself. The result being a range of products each with its own individual type execution and colourway printed on 100% recycled card.”

Korsnäs Design Contest

By On 10 oktober, 2011 In Competition, Food, Paper With No Comments Permanent Link to Korsnäs Design ContestPermalink


PIDA, a prestigious packaging design competition that Korsnäs runs in partnerships with universities in France, Germany and Sweden.

The winner of PIDA Sweden 2011 is: BAS/the daily bread – flour, seeds, baking seasoning and recipes. Simple, gently loaf-shaped packaging containing the right amount of the various ingredients of the attached baking recipe. Colour coding on certain areas on the package indicate different types of bread. By Adam Ahlström, Barbro Norin, Ylva Falquist, Lisa Åkerman-Hoffman, Nackademin.

The Brief was to Create a promotion package of Korsnäs Material. The concept should incorporate a futuristic view trying to imagine what a promotion packaging can look like in the near future (5 – 10 years) See more here

Wine Glass Redefined

By On 27 september, 2011 In Beverages, Food With 2 Comments Permanent Link to Wine Glass RedefinedPermalink

The Italian design collective Gumdesign question the traditional way of forming/using a wine glass. Handmade by Colle Vilca

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